On this week’s Find Your People, Katie starts us off with her continued love/hate relationship with College Gameday. She also discussed the need to wear not one but two tiaras on Halloween. Katie and Mandee also discuss All Saints’ Day and how the church remembers the Saints. To bring us up to date on baseball, Mandee tells stories from the World Series and where the law and baseball are colliding in Braves world.
Katie’s Food: Buttermilk recipes
Butterscotch cake
1 Box yellow cake mix
2 3oz boxes of vanilla instant pudding
4 eggs
1 c buttermilk
1 c canola oil
8 oz butterscotch chips (I just use the whole bag)
1 c chopped pecans
Mix together dry ingredients. Mix together wet ingredients. Mix the wet and dry. Fold in butterscotch chips and pecans. Bake in a greased bunt pan at 350 for 40-50 minutes.
Allow to cool in the pan for at least 20 min.
Cheese bread - QUICK PEPPERY CHEESE BREAD - The Southern Lady Cooks
Buttermilk Pie
½ cup margarine, softened (I use butter)
2 c sugar
3 Tbsp flour
1 c buttermilk
1 tsp vanilla
3 eggs
1 deep dish pie shell or two regular – unbaked
Cream butter, gradually add sugar, beating well. Add flour and beat until smooth. Add eggs, beat until combined. Stir in buttermilk and vanilla; beat well. Pour filling into pie shell. Bake at 400 for 5 min and reduce heat to 350. Bake an additional 45 min until set. I add berries and lemon zest when in season.
Buttermilk Baked Chicken - Buttermilk Baked Chicken (Southern Living 2001) recipe - from the The Donnelly Family Cookbook Family Cookbook (familycookbookproject.com)
Mandee’s Favorites:
@carochambers on IG
Rancho Gordo Beans
The Kids of Rutherford County
https://podcasts.apple.com/us/podcast/the-kids-of-rutherford-county/id1707247008
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